Chocolate Mint Mug Cake

Here is a delicious recipe for a Chocolate Mint Mug Cake.

Serves 1

Ingredients

  • 4 tablespoons all-purpose flour

  • 2 tablespoons cocoa powder

  • 2 tablespoons sugar

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 3 tablespoons milk

  • 2 tablespoons vegetable oil

  • 1/4 teaspoon peppermint extract

  • 1/4 teaspoon vanilla extract

  • 1/4 cup semi-sweet chocolate chips

Instructions

  • In a medium-sized microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

  • Add the milk, vegetable oil, peppermint extract, and vanilla extract. Stir until just combined.

  • Stir in the chocolate chips.

  • Place the mug in the microwave and cook for 1 minute. The cake should be slightly moist and slightly undercooked in the center.

  • Let the cake cool for a few minutes before serving.